Fermentation
Microbiology Workshop
June
9-10, 2008 (register)
A
two-day, hands-on, laboratory workshop
The University of Maryland, College Park, in
cooperation with the University of Maryland, Baltimore County, and the University of Maryland Biotechnology
Institute, is offering a two-day fermentation microbiology
workshop plus a one-day symposium on state-of-the-art fermentation
processes and practices.
The workshop provides hands-on
experience and instruction with various fermentation systems
and acquaints attendees with the techniques, methodologies,
principles and applications of aerobic bacterial and fungal
fermentation.
The workshop provides an opportunity for participants
not only to learn the principles of bacterial and fungal
fermentation scale-up at the bench, but recent advances
and up-to-date applications of this methodology.
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